MENU

Complimentary glass of Prosecco or wine per guest
 

 

CANAPÉS

​

Chef's Selection of Canapés

​

​

OPTIONAL

​

Oysters and Caviar 

 gin and cucumber | siberian baerii | brioche 

($90 supplemental charge per 2 people)

​

​

FIRST COURSE

​

Chestnut Soup

pancetta | creme fraîche | herbs 

–or–

 Crudo of Hamachi

blood orange ponzu | turnip | shiso
 

 

SECOND COURSE

​

 Gnocchi with Truffles

grana padano | burgundy  | black truffle  

–or–

 Seafood Tagliatelle

seabass | mixed shellfish | bonito flakes

​

​

THIRD COURSE

​

Venison

mushroom-crusted | currants | kale and hazelnuts

–or–

 Striploin of Beef

green peppercorn | cognac cream | gratin

–or–

 Atlantic Halibut

mushroom risotto | sunchokes | winter citrus 

–or–

 Roasted Squash

tuscan white beans | sage | country loaf

​

​

FOURTH COURSE

​

Cheese

vine leaf-wrapped blue | pumpernickel | mulled pea

​

​

FIFTH COURSE

Chocolate and Orange

confit cara cara | sorbet | olive oil

–or–

Vanilla and Rosemary

gelato | oats and buckwheat sablé | brittle

​

​

MIGNARDISE 

of

Bonbons | Pates de Fruit

​

​

DJ ELLE DEE | 9PM - 1AM

SPARKLING TOAST AT MIDNIGHT!

BAR OPEN LATE!