BUTTERFIELD'S MENU CHANGES WITH THE LAND AROUND US.
DINNER
Fri & Sat | Open at 5:00pm
Menu is subject to change daily.
SMALL PLATES
Baby Kale Salad 14
pine nuts | golden raisins | roasted apple | pickled onions | parmesan | balsamic
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Beet Carpaccio 16
wild arugula | burrata | pecan | vin cotto​​​
Polenta 14
wild mushrooms | herbs​​​
Roasted Baby Brussel Sprouts 14
hummus | pomegranate molasses | urfa
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ENTRÉES
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Chicken Breast 32
heritage chicken breast | parsnip puree | mushrooms | Calabrian chili
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Braised Short Rib 35
baby carrots | spinach | polenta | brussel sprouts
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Pasta Genovese 30
tagliatelle | pesto | parmesan | hericots verts | basil
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Pumpkin Ravioli 30
brown butter | sage | amaretti crumble
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Milanese Risotto 30
saffron | granna padano