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Butterfield March 2021 Finals Lo Res (2 of 20).jpg

BUTTERFIELD'S MENU CHANGES WITH THE LAND AROUND US.

DINNER

May 2024 | Wed - Sun | Open at 5:00pm

 

Menu is subject to change daily.

SMALL PLATES

 

 

Octopus   20

chocolate molé | marinated seaweed | crispy shallots 


 

Trout Rillettes   18

smoked roe | crostini


 

Pilsner-Battered Cauliflower   14

maple chipotle


 

Blistered Shishito Peppers   14

mustard powder | fennel pollen | herb aioli


 

Mixed Greens  14

watermelon radish | pickled onions | rose sherry dressing


 

Burrata  15

vincotto | citrus | pine nuts 

ENTRÉES

Braised Lamb Shank  50

fava puree | chimichurri 



 

Gnocchi   32

tomato and truffle sauce | red pepper flakes | parmesan



 

Sirloin Steak Frites  40

red wine jus 



 

Pork Chop  35

cider | figs | walnuts 



 

Salmon  35

lemon dill caper | fiddlehead | crunchy polenta 



 

 Seasonal Risotto   27

sugar snap peas | asparagus | mixed mushrooms

SIDES

Hand Cut Fries | herb aioli  10

Asparagus | butter | lemon 10

Please be advised that a 22% gratuity will be added to groups of 6 or more.

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DINNER

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