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BUTTERFIELD'S MENU CHANGES WITH THE LAND AROUND US.

DINNER

February 2023 | Wed - Sun | Open at 5:00pm

 

Menu is subject to change daily.

SMALL PLATES

Wild Maine Mussels  18

coconut milk | lemongrass | coriander


 

Roasted Butternut Squash   18

whipped yogurt | pomegranate | feta cheese 



 

Charred Shishito Peppers   14

mustard salt



 

Tuna Crudo Tacos  22

yuzu dressing | crispy wonton | cabbage



 

Little Gem Lettuces  14

sherry vinaigrette | pickled onions | fennel | toasted quinoa



 

Winter Chicories   14

candied pecans | pears | balsamic | Great Hill blue 



 

Pilsner Battered Cauliflower 18

maple chipotle

Smoked Trout Rillettes  18

trout roe | crostini

ENTRÉES

Squid Ink Chitarra   34

 shrimp | garlic breadcrumbs | calabrian chili | bottarga



 

Bucantini    34
carbonara| smoked maitakes | parmesan |

black pepper | egg yolk



 

Orecchiette  32
red wine sausage ragu | ricotta 



 

Vegetable Bourguignon   34
roasted winter vegetables | red wine | parmesan polenta 



 

New York Wild Striped Bass  42
roasted cauliflower | fennel | blood oranges 



 

Slow Braised Beef Short Rib  40
potato puree | roasted carrots | red wine jus



 

Lamb Loin  46

nduja sausage  | sunchokes |  salsify | turnips |

kale pesto

SIDES

Roasted Winter Vegetables  12

Hand-Cut French Fries | herb aioli  10
 

Please be advised that a 22% gratuity will be added to groups of 6 or more.

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DINNER

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