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BUTTERFIELD'S MENU CHANGES WITH THE LAND AROUND US.

DINNER

May 2023 | Wed - Sun | Open at 5:00pm

 

Menu is subject to change daily.

SMALL PLATES

Baby Beet Salad  16

burrata | rhubarb chutney | pistachio | basil 



 

Hamachi Crudo   22

citrus cured yellowtail| cucumber water | chili oil 



 

Lacinato Kale Salad  16

strawberries | currants| mint| candied pecans | radish



 

Smoked Trout Rillettes  18

trout roe | crostini


 

Baby Vegetable Crudites   24

black olive "dirt"| hummus

Pilsner Battered Cauliflower   16

maple chipotle glaze

Fried Squash Blossoms  20

ricotta filled | bottarga | honey

ENTRÉES

Tagliatelle    36

shrimp | calabrian chili | bottarga | 

garlic breadcrumbs


 

Cavatelli  28

asparagus | spring onions| feta | almonds 


 

Olive Oil Poached Halibut   48

morels | pea puree | charred ramps | mushroom jus

 

“What a Deer Eats”   46

black trumpet crusted venison loin | wilted greens |

braised rhubarb | hazelnuts


 

Vegetable Paella    32

saffron rice | spring vegetables | herbs


 

Slow Braised Short Ribs  42

aligot potato puree | roasted asparagus | 

red wine jus 


 

SIDES

Hand-Cut French Fries | herb aioli  10

Mixed Greens | radish | sherry dressing 10

Please be advised that a 22% gratuity will be added to groups of 6 or more.

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DINNER

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