BUTTERFIELD'S MENU CHANGES WITH THE LAND AROUND US.
DINNER
Open Daily | 5:00 - 9:00pm
Menu is subject to change daily.
APPETIZERS
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Focaccia 15
rosemary / sea salt / black garlic chive butter
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Marinated Olives 9
confit garlic / orange zest / fennel pollen
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Lamb Kofta 22
za’atar-spiced yogurt / pickled vegetables
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Parsnip & Almond Hummus 17
crudité / crostini / sumac
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Crab Cake 26
roasted red pepper aioli / shaved carrot and fennel
salad / lemon oil
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Golden Beet Salad 20
herbed goat cheese / baby kale / red wine vinaigrette / beet chip
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Caesar Salad 18
romaine hearts / trevisano radicchio / focaccia crunch / white anchovy / parmesan
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add chicken +9
add crab cake +15
DINNER
ENTRÉES
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Local Seared Steelhead Trout 40
beluga lentils / roasted cauliflower purée / charred
scallion oil
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Roasted La Belle Farms Chicken 35
sage and tarragon cream sauce / roasted winter vegetables / oven-dried tomatoes
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Pan Seared Pork Tenderloin 38
potato purée / brussels sprouts / roasted pears /
whole-grain mustard reduction
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Mushroom Cavatelli 32
forest-blend mushrooms / parmesan brodo / dressed arugula / truffle
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14 oz Prime New York Strip 55
truffle bordelaise / frizzled onions
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Butternut Squash Risotto 30
crispy kale / parmesan / pepitas
SIDES​
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Side Salad 10
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Truffle Parmesan Fries 12
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Butternut Squash Risotto 12
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Roasted Garlic Potato Purée 12
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Vegetable of the Day 12