BUTTERFIELD'S MENU CHANGES WITH THE LAND AROUND US.
DINNER
May 2023 | Wed - Sun | Open at 5:00pm
Menu is subject to change daily.
SMALL PLATES
Baby Beet Salad 16
burrata | rhubarb chutney | pistachio | basil
Hamachi Crudo 22
citrus cured yellowtail| cucumber water | chili oil
Lacinato Kale Salad 16
strawberries | currants| mint| candied pecans | radish
Smoked Trout Rillettes 18
trout roe | crostini
Baby Vegetable Crudites 24
black olive "dirt"| hummus
Pilsner Battered Cauliflower 16
maple chipotle glaze
Fried Squash Blossoms 20
ricotta filled | bottarga | honey
ENTRÉES
Tagliatelle 36
shrimp | calabrian chili | bottarga |
garlic breadcrumbs
Cavatelli 28
asparagus | spring onions| feta | almonds
Olive Oil Poached Halibut 48
morels | pea puree | charred ramps | mushroom jus
“What a Deer Eats” 46
black trumpet crusted venison loin | wilted greens |
braised rhubarb | hazelnuts
Vegetable Paella 32
saffron rice | spring vegetables | herbs
Slow Braised Short Ribs 42
aligot potato puree | roasted asparagus |
red wine jus