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BUTTERFIELD'S MENU CHANGES WITH THE LAND AROUND US.

DINNER

November 2022 | Wed - Sun | Open at 5:00pm

 

Menu is subject to change daily.

SMALL PLATES

 

 

Beet Salad  16

Great Hill bleu cheese | apples | pears | almonds |red wine vinaigrette

 


 

Torchon of Foie Gras  24

qunice jam | crostini | micro-herb

 


 

Tuna Crudo Tacos  22

yuzu dressing | crispy wonton | cabbage


 

Lacinato Kale Salad  16

almonds | currants | heirloom carrots | mint 

 


 

Trio of Local Artisanal Cheeses  19

honeycomb | grapes | crostini

 


 

Charred Shishito Peppers  14

mustard salt

 


 

Dandelion Salad  14

fennel | toma | breadcrumb | caesar dressing

Charred Shishito Peppers  14

mustard salt

Smoked Trout Rillettes  16

dill | chives | salmon roe | crostini

ENTRÉES

 

 

Wild Striped Bass  44

 salsify| spinach | toasted quinoa | beurre blanc

Braised Short Ribs  38

roasted autumn vegetables | apples | pumpkin seed gremolata 
 

Orecchiette  34
exotic mushrooms | truffle butter | feta

Cavatelli  34

duck ragu | delicata squash | radicchio

Pappardelle  34

beef bolognese | tomato | sheep milk ricotta


 

Roast Cauliflower  32

golden raisin emulsion | almond | grapes

What A Deer Eats 48

black trumpet crusted venison loin | braised fennel | red wine pears | chestnuts

Hay Smoked Rabbit  42

sunchokes | pretzel spaetzle | braising jus

SIDES

Hand-Cut French Fries 10

herb aioli

 

Sauteed Mushrooms 16

garlic | olive oil

 

Please be advised that a 22% gratuity will be added to groups of 6 or more.

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DINNER