BUTTERFIELD'S MENU CHANGES WITH THE LAND AROUND US.
DINNER
February 2023 | Wed - Sun | Open at 5:00pm
Menu is subject to change daily.
SMALL PLATES
Wild Maine Mussels 18
coconut milk | lemongrass | coriander
Roasted Butternut Squash 18
whipped yogurt | pomegranate | feta cheese
Charred Shishito Peppers 14
mustard salt
Tuna Crudo Tacos 22
yuzu dressing | crispy wonton | cabbage
Little Gem Lettuces 14
sherry vinaigrette | pickled onions | fennel | toasted quinoa
Winter Chicories 14
candied pecans | pears | balsamic | Great Hill blue
Pilsner Battered Cauliflower 18
maple chipotle
Smoked Trout Rillettes 18
trout roe | crostini
ENTRÉES
Squid Ink Chitarra 34
shrimp | garlic breadcrumbs | calabrian chili | bottarga
Bucantini 34
carbonara| smoked maitakes | parmesan |
black pepper | egg yolk
Orecchiette 32
red wine sausage ragu | ricotta
Vegetable Bourguignon 34
roasted winter vegetables | red wine | parmesan polenta
New York Wild Striped Bass 42
roasted cauliflower | fennel | blood oranges
Slow Braised Beef Short Rib 40
potato puree | roasted carrots | red wine jus
Lamb Loin 46
nduja sausage | sunchokes | salsify | turnips |
kale pesto