DINNER

July 2024 | Wed - Sat | Open at 5:00pm

Menu is subject to change daily.

Octopus 28

mediterranean bean salad | tomatoes | black garlic

Trout Rillettes 18

smoked roe | crostini

Pilsner-Battered Cauliflower 14

maple chipotle

Blistered Shishito Peppers 14

fennel pollen | mustard salt

Mixed Greens 14

watermelon radish | pickled onions | rose sherry dressing

Burrata 15

vincotto | citrus | pine nuts

ENTRÉES

Cavatelli 32

kale + pine nut pesto | ricotta

Gnocchi 32

tomato and truffle sauce | red pepper flakes | parmesan

Pork Chop 35

beets | rhubarb chutney

Salmon 35

heirloom salad | crispy polenta

Sirloin Steak 40

red wine jus | roasted yukon golds

Hand Cut Fries | herb aioli 10

Asparagus | butter | lemon 10

Please be advised that a 22% gratuity will be added to groups of 6 or more.

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