DINNER

April 2024 | Wed - Sun | Open at 5:00pm

Menu is subject to change daily.

Hudson Valley Cheese Trio 19

Spring Octopus Salad 20

spring greens | chimichurri

Buratta 15

oranges | apples | pine nuts

Pilsner Battered Cauliflower 14

maple chipotle

Blistered Shishito Peppers 14

mustard powder | fennel pollen | herb aioli

Spring Baby Greens 14

cucumber | radish | pickled onions | sherry vinaigrette

ENTRÉES

Tagliatelle 32

beef bolognese ragù | tomato | fresh ricotta

Spring Risotto 27

peas | asparagus | parmesan

Sirloin Steak Frites 40

au poivre | potatoes

Seared Salmon 35

beurre blanc | fingerling potatoes | asparagus

Grilled Pork Chop 38

demi glaze | apple walnut salad 38

Herbal Mixed Greens | radish | sherry dressing 10
Hand Cut Fries | herb aioli 10

Asparagus | butter | lemon 10

Please be advised that a 22% gratuity will be added to groups of 6 or more.