DINNER

November 2022 | Wed - Sun | Open at 5:00pm

Menu is subject to change daily.

SMALL PLATES

Beet Salad 16

Great Hill bleu cheese | apples | pears | almonds |red wine vinaigrette

Torchon of Foie Gras 24

qunice jam | crostini | micro-herb

Tuna Crudo Tacos 22

yuzu dressing | crispy wonton | cabbage

Lacinato Kale Salad 16

almonds | currants | heirloom carrots | mint

Trio of Local Artisanal Cheeses 19

honeycomb | grapes | crostini

Charred Shishito Peppers 14

mustard salt

Dandelion Salad 14

fennel | toma | breadcrumb | caesar dressing

Charred Shishito Peppers 14

mustard salt

Smoked Trout Rillettes 16

dill | chives | salmon roe | crostini

ENTRÉES

Wild Striped Bass 44

salsify| spinach | toasted quinoa | beurre blanc

Braised Short Ribs 38

roasted autumn vegetables | apples | pumpkin seed gremolata

Orecchiette 34
exotic mushrooms | truffle butter | feta

Cavatelli 34

duck ragu | delicata squash | radicchio

Pappardelle 34

beef bolognese | tomato | sheep milk ricotta

Roast Cauliflower 32

golden raisin emulsion | almond | grapes

What A Deer Eats 48

black trumpet crusted venison loin | braised fennel | red wine pears | chestnuts

Hay Smoked Rabbit 42

sunchokes | pretzel spaetzle | braising jus

Hand-Cut French Fries 10

herb aioli

Sauteed Mushrooms 16

garlic | olive oil

Please be advised that a 22% gratuity will be added to groups of 6 or more.

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