BUTTERFIELD'S MENU CHANGES WITH THE LAND AROUND US.
DINNER
Open Daily | 5:00 - 10:00pm
Menu is subject to change daily.
​SMALL PLATES
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Focaccia 15
rosemary | sea salt | whipped butter
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Marinated Olives 8
fennel pollen | orange zest | extra virgin olive oil
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Kohlrabi & Radish Salad 20
sumac vinaigrette | fennel | parmesan
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Radicchio Salad 20
pickled shishitos | olives | crispy shallots | herb vinaigrette
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Lamb Kofta 22
hummus | tomato | cucumber
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Hummus Crudité 15
market vegetables | sumac | zaatar | olive oil
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Crab Cake 26
roasted red pepper | whole mustard | caper aioli
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Smoked Trout Pâté 20
pickles | chive | toast
DINNER
ENTRÉES
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Local Seared Trout 40
shaved asparagus | citrus vinaigrette | crème fraîche
trout cracklings
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Stuffed Quail 42
rosemary chèvre | fig demi-glace | french radish
hazelnuts
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Bone In Pork Chop 32
cold smoke | coffee infused onion gravy | charred broccoli rabe
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Roasted Chicken 36
tarragon & micro-mustard cream sauce | braised fennel & carrot | half dried tomatoes
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Venison & Wild Onion 39
black cherry merlot sauce | dandelion | tempura wild onion
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Nettle & Pea Cavatelli 30
herb purée | beurre blanc | parmesan
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16 oz. Dry-Aged Prime Ribeye 70
compound shallot butter
SIDES​
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Local Asparagus 12
Side Salad 10
Truffle Fries 12
Mushroom Risotto 12
Vegetable of the Day 12