![Butterfield - Low Resolution (7 of 22).jpg](https://static.wixstatic.com/media/4a7645_df74e8d3325d4b28a4b9ba6e3568aeb7~mv2.jpg/v1/fill/w_43,h_65,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/4a7645_df74e8d3325d4b28a4b9ba6e3568aeb7~mv2.jpg)
CAREERS AT BUTTERFIELD
Want to join the Butterfield Team?
We’re currently hiring for full time, seasonal, and event staff!
![HH CLUB ROOM FIRE FIVE 4J0B1317_ESCAPE BROOKLYN.jpg](https://static.wixstatic.com/media/fa74c4_8d6d6e4bd3b344a88e592b0eb800c2b9~mv2.jpg/v1/fill/w_498,h_718,al_c,lg_1,q_80,enc_auto/fa74c4_8d6d6e4bd3b344a88e592b0eb800c2b9~mv2.jpg)
MAITRE D'
Butterfield is seeking an experienced and friendly Maitre d' to join our team. As a Maitre d', you will be responsible for providing exceptional customer service and ensuring a smooth dining experience for our guests, overseeing the floor during service, assisting the restaurant GM with administrative tasks, event support, and supervision of staff.
​
Requirements:
-
Previous experience using Resy + Toast or similar point-of-sale systems is preferred
-
Excellent communication skills, both verbal and written
-
Strong customer service and guest relations skills
-
Ability to handle high-pressure situations with grace and professionalism
-
Knowledge of phone etiquette and ability to handle phone reservations effectively
-
Familiarity with food service industry standards and practices
-
Flexibility to work evenings, weekends, and holidays as required
​
Responsibilities Include:
Greet guests with a warm and friendly welcome upon arrival
-
Escort guests to their tables and present menus
-
Assist guests with seating arrangements and accommodate special requests
-
Manage the flow of guests in the dining area to ensure efficient seating
-
Handle guest inquiries, complaints, and feedback in a professional manner
-
Assist with monitoring and updating website changes, printed menu changes, and updates to our POS system.
-
Assist with creating the FOH schedule
-
Maintain cleanliness and organization of the host/host station and dining area
-
Collaborate with other restaurant staff to provide excellent customer service
​
Job Type: Part-time
Pay: From $20.00 per hour - DOE
Expected hours: 25 – 30 per week
Benefits:​
-
Dining and hospitality discounts at Butterfield & Hasbrouck House
-
Complimentary daily staff meal
Shift:
-
Day shift
-
Evening shift
-
Weekends Required
![HLubin_Hasbrouck-House_Morgan-And-Harry_LR_28 (1)_edited.jpg](https://static.wixstatic.com/media/fa74c4_99badec02c7b40ecb65fa602c6a52410~mv2.jpg/v1/fill/w_96,h_127,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/HLubin_Hasbrouck-House_Morgan-And-Harry_LR_28%20(1)_edited.jpg)
![HLubin_Hasbrouck-House_Morgan-And-Harry_LR_20.jpg](https://static.wixstatic.com/media/fa74c4_1e9b3a000e3c41739ba87530da935f4c~mv2.jpg/v1/fill/w_96,h_144,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/HLubin_Hasbrouck-House_Morgan-And-Harry_LR_20.jpg)
SOUS CHEF BUTTERFIELD
Butterfield is accepting applicants for a full time Sous Chef position at our fine dining destination, Butterfield at Hasbrouck House, located in Stone Ridge, NY, 20 minutes from Kingston and New Paltz.
​
Job Title: Sous Chef | Full-time
Start Date: Immediately
Salary: Competitive salary based on experience
​
Butterfield Restaurant is a year-long, fine-dining restaurant on the property of the historic Hasbrouck House. We are actively searching for a Sous Chef to prep and assist leading dinner service as we continue to execute award-winning meals year round. Unforgettable events and catering services for both on and off-site venues are a strong part of what makes Butterfield successful, while continuing to expand culinary creations under our Executive Chef.
​
Weekend and holiday availability are mandatory.
Requirements:
-
Culinary Experience: 4 years
-
Availability for nights and weekends
-
Availability for most major holidays
-
Ability to commute or relocate
Schedule:
-
Holidays
-
Night shift
-
Weekend availability
Responsibilities include:​​​
-
Training of all back of house employees
-
Training of front of house staff on food and food presentation
-
Oversight and active cleanliness of all back of house areas: kitchen,
basement, exterior, smokehouse, Butcher and Bar and all areas where foodis present. -
Sanitation standards to meet or exceed local health regulations
-
Preparation and execution of all menu items for all scheduled services
-
Creation of menu, including coherent food and cuisine philosophy
-
Weekly Inventory
-
Food purchasing and receiving; bar supplies as per requests made by Head Bartender.
-
Maintaining a positive, healthy and professional kitchen environment
-
Collecting and organizing all invoices and receipts for purchases
-
Food costing of individual menu items
-
Establishing and creating relationships with local farmers
-
Adherence to budgets (labor and food cost) based upon projections
-
Development of menus for special events including but not limited to wine-paired dinners, corporate retreats, pool service, room service, to-go packs and buyouts in conjunction with the General Manager
-
Oversight of all food preparation and sanitation on the Hasbrouck House property.
​
Benefits Include:
-
Dining and hospitality discounts at Butterfield & Hasbrouck House
-
Complimentary daily staff meal
-
Paid time off
-
Bonus pay for events and some bank holidays
-
Health insurance reimbursement
​
The ideal candidate resides in the Hudson Valley or is willing to relocate. This is a wonderful opportunity for someone who is looking to grow with a fantastic team! If you are passionate about hospitality, local food production, leading by example, creating beautiful culinary experiences and unforgettable events, we would love to meet you.
​
To apply, please email: kayleigh@hasbrouckhouseny.com
![Butterfield Catering-Hasbrouck-House-BOH_H.Lubin- (1).jpg](https://static.wixstatic.com/media/fa74c4_d2b59a42e91148cd8e528742cf7eea5e~mv2.jpg/v1/fill/w_97,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Butterfield%20Catering-Hasbrouck-House-BOH_H_Lubin-%20(1).jpg)
LINE COOK BUTTERFIELD
Gowanus Hospitality is accepting applicants for a full time line position at our fine dining destination, Butterfield at Hasbrouck House.
​
Job Title: Line Cook | Full-time
Start Date: Immediately
​
The ideal candidate is responsible, timely and can work well with others to achieve goals and standards.A positive attitude and good work ethic are a must. A love for historic properties in bucolic settings is a huge plus!
​
Responsibilities include:​​​
-
Executing opening duties for kitchen and kitchen equipment with independence
-
Maintaining proper pars and stock of needed items
-
Preparing foods for all services as directed
-
Executing brunch and dinner service
-
Receiving orders and storing food/goods properly
-
Maintaining proper working conditions of food storage areas
-
Participating as needed for onsite events and pool service when applicable
-
​
Requirements:
-
1-2 years cooking experience desired
-
Availability for nights and weekends
-
Availability for most major holidays
​
Benefits Include:
-
Dining discounts at Gowanus Hospitality destinations
-
Complimentary daily staff meal
-
Paid time off
-
Bonus pay for events and bank holidays
-
Flexible schedule
​
To apply, please email: ryan@butterfieldstoneridge.com
![Butterfield - Low Resolution (12 of 22) (1).jpg](https://static.wixstatic.com/media/fa74c4_376bc05348684841b388e67cd707ef1c~mv2.jpg/v1/crop/x_0,y_1,w_1001,h_1499/fill/w_97,h_145,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Butterfield%20-%20Low%20Resolution%20(12%20of%2022)%20(1).jpg)
EVENT STAFF
Gowanus Hospitality is accepting applicants for events season staff - servers, bartenders, bussers and runners - at our fine dining destination, Butterfield at the Hasbrouck House.
​
Job Title: Event servers, bartenders, bussers and runners
Start Date: Immediately
The ideal candidate should be hospitality minded and should share our love of creating exceptional guest experiences. Excellent service skills, dependability and a positive attitude are a must. A love for historic properties in bucolic settings is a huge plus!
Requirements:
-
1-2 years previous experience is preferred, but we are ready and willing to train a person who is willing to learn.
-
Availability for most major holidays and weekends
​
Responsibilities include, but are not limited to:
-
Setting up events furniture, rentals and product
-
Setting up table settings, as well as settings for stationary food and beverage service, sanitation and bars
-
Providing outstanding hospitality to our guests
-
Upholding service and sanitary standards
-
Breakdown of events related items
Benefits include:
-
Dining discounts at Gowanus Hospitality destinations
Compensation:
-
$25 - $35 per hour, DOE.
​
To apply, please email: ryan@butterfieldstoneridge.com
![Butterfield - Low Resolution (7 of 22).jpg](https://static.wixstatic.com/media/4a7645_df74e8d3325d4b28a4b9ba6e3568aeb7~mv2.jpg/v1/fill/w_48,h_72,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Butterfield%20-%20Low%20Resolution%20(7%20of%2022).jpg)
SERVER​
​
Butterfield is seeking a reliable, energetic individual to work in our fine dining restaurant.
Job Title: Restaurant Server / Event Server | Part-Time
Start Date: Immediately
Experienced waitstaff wanted.
Requirements:
-
Must be able to work weekends and evenings.
-
Must be a team player.
-
Must enjoy learning about food and wine and events.
​
To apply, please send resume to ryan@butterfieldstoneridge.com. No phone calls please.
![Butterfield-Fall-Menu-2020---First-Selects-(4-of-4)-R_Ycrop2lo.jpeg](https://static.wixstatic.com/media/9b37a9_d5c137dbb63e4937b694f8b8e396afff~mv2.jpeg/v1/fill/w_108,h_72,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Butterfield-Fall-Menu-2020---First-Selects-(4-of-4)-R_Ycrop2lo.jpeg)
FOOD RUNNER
Butterfield is seeking a reliable, energetic individual to work in our fine dining restaurant.
​
Job Title: Food Runner | Part-Time
Requirements:
-
Maintain an understanding of the proper steps of service required of all FOH service positions.
-
Maintain mental athleticism for coordination with table pacing, and section maintenance in conjunction with support personnel.
-
Strong communication and listening skills to effectively deliver accurate messaging to both guests and teammates
-
Able to carry food to the table and explain what each item is if asked. Must enjoy learning about food and wine.
-
Must be able to work weekends and evenings.
-
Must be a team player.
To apply, please send resume to ryan@butterfieldstoneridge.com. No phone calls please.
![HLubin HH 8.23 Cocktails LR (1 of 2) (1).jpg](https://static.wixstatic.com/media/fa74c4_fe9340387771467498a562a4c9ac1759~mv2.jpg/v1/crop/x_0,y_0,w_1001,h_1490/fill/w_108,h_161,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/HLubin%20HH%208_23%20Cocktails%20LR%20(1%20of%202)%20(1).jpg)
BARTENDER
​
Job Title: Bartender | Part-Time
​
Start Date: Immediately​
-
We are seeking experienced bartenders. Weekends are mandatory.
Responsibilities:
-
Craft signature cocktails with precision and creativity.
-
Provide exceptional customer service, ensuring every guest has a delightful experience.
-
Collaborate with the kitchen team to create unique beverage pairings for our diverse menu.
-
Maintain a clean and organized bar area, restocking supplies as needed.
-
Stay up-to-date on beverage trends and contribute ideas to our evolving cocktail program.
Requirements:
-
Proven experience as a bartender in a high-volume setting.
-
Extensive knowledge of mixology, spirits, and beverage trends.
-
Excellent communication and interpersonal skills.
-
Ability to thrive in a fast-paced, team-oriented environment.
-
Must be of legal drinking age and possess necessary certifications.
-
Must be able to work weekends.
Perks:
-
Competitive wages with opportunities for tips.
-
Discounts on dining and accommodations at our picturesque location.
-
Opportunities for professional growth and development.
​
To apply, please send resume to info@butterfieldstoneridge.com. No phone calls please.
![Butterfield+dining+room+6.jpeg](https://static.wixstatic.com/media/9b37a9_d70aa39d8a2c4060b636206aa51583ad~mv2.jpeg/v1/fill/w_108,h_72,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Butterfield%2Bdining%2Broom%2B6.jpeg)
BUSSER
​
Job Title: Busser | Part-Time
​
Start Date: Immediately
Busser wanted for Butterfield Restaurant.
Requirements:
-
Must be able to work weekends and evenings.
-
Must be a team player.
-
Must enjoy learning about food and wine and events.
To apply, please send resume to ryan@butterfieldstoneridge.com. No phone calls please.
![Butterfield+-+March+2021+Lo+Res+(3+of+4).jpeg](https://static.wixstatic.com/media/9b37a9_eb62c8678acd480d89a2bce502445323~mv2.jpeg/v1/fill/w_108,h_72,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Butterfield%2B-%2BMarch%2B2021%2BLo%2BRes%2B(3%2Bof%2B4).jpeg)
DISHWASHER/PORTER WANTED
​
Experienced restaurant dishwasher wanted full time.
​
Job Title: Dishwasher/ Porter | Full Time
Start Date: Immediately
Requirements:
-
Must be able to work weekends and evenings.
-
Must be a team player.
-
Must be punctual and reliable.
To apply, please call 845-687-0887 or email: ryan@butterfieldstoneridge.com