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CAREERS AT BUTTERFIELD

Want to join the Butterfield Team?

We’re currently hiring for full time, seasonal, and event staff!

LINE COOK BUTTERFIELD

Gowanus Hospitality is accepting applicants for a full time line position at our fine dining destination, Butterfield at Hasbrouck House.

Job Title: Line Cook | Full-time

Start Date: Immediately

The ideal candidate is responsible, timely and can work well with others to achieve goals and standards.A positive attitude and good work ethic are a must. A love for historic properties in bucolic settings is a huge plus!

Responsibilities include:​​​

  • Executing opening duties for kitchen and kitchen equipment with independence

  • Maintaining proper pars and stock of needed items

  • Preparing foods for all services as directed 

  • Executing brunch and dinner service 

  • Receiving orders and storing food/goods properly

  • Maintaining proper working conditions of food storage areas

  • Participating as needed for onsite events and pool service when applicable

Requirements:

  • 1-2 years cooking experience desired

  • Availability for nights and weekends

  • Availability for most major holidays

Benefits Include:

  • Dining discounts at Gowanus Hospitality destinations

  •  Complimentary daily staff meal

  • Paid time off

  • Bonus pay for events and bank holidays

  • Flexible schedule 

To apply, please email: ryan@butterfieldstoneridge.com

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SOUS CHEF BUTTERFIELD

Gowanus Hospitality is accepting applicants for a full time sous chef position at our fine dining destination, Butterfield at Hasbrouck House

Job Title: Sous Chef | Full-time

Start Date: Immediately

The ideal candidate is responsible, timely and can work with minimal oversight to achieve goals and standards. A positive attitude and good work ethic are a must. A love for historic properties in bucolic settings is a huge plus!

Responsibilities include:​​​

  • Training of all back of house employees

  • Training of front of house staff on food and food presentatio

  • Oversight and active cleanliness of all back of house areas: kitchen, basement, exterior, smokehouse, Butcher and Bar and all areas where food is present.

  • Sanitation standards to meet or exceed local health regulations

  • Preparation and execution of all menu items for all scheduled services

  • Creation of menu, including coherent food and cuisine philosophy

  • Weekly Inventory

  • Food purchasing and receiving; bar supplies as per requests made by Head Bartender.

  • Maintaining a positive, healthy and professional kitchen environment.

  • Collecting and organizing all invoices and receipts for purchases.

  • Food costing of individual menu items

  • Establishing and creating relationships with local farmers

  • Adherence to budgets (labor and food cost) based upon projections

  • Development of menus for special events including but not limited to: wine-paired dinners, corporate retreats, pool service, room service, to-go packs and buyouts in conjunction with the General Manager

  • Oversight of all food preparation and sanitation on the Hasbrouck House property. 

Requirements:

  • 1-2 years kitchen leadership experience required

  • Ability to lift 50 lbs

  • Ability to stand on feet for long durations

  • Availability for nights, weekends and most major holidays

Benefits Include:

  • Dining discounts at Gowanus Hospitality destinations

  •  Complimentary daily staff meal

  • Paid time off

  • Bonus pay for events and bank holidays

  • Partial heath care reimbursement

To apply, please email: ryan@butterfieldstoneridge.com

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EVENT STAFF

Gowanus Hospitality is accepting applicants for events season staff - servers, bartenders, bussers and runners - at our fine dining destination, Butterfield at the Hasbrouck House.

Job Title: Event servers, bartenders, bussers and runners

Start Date: Immediately


The ideal candidate should be hospitality minded and should share our love of creating exceptional guest experiences. Excellent service skills, dependability and a positive attitude are a must. A love for historic properties in bucolic settings is a huge plus!

 

Requirements:

  • 1-2 years previous experience is preferred, but we are ready and willing to train a person who is willing to learn.

  • Availability for most major holidays and weekends

Responsibilities include, but are not limited to:

  • Setting up events furniture, rentals and product

  • Setting up table settings, as well as settings for stationary food and beverage service, sanitation and bars

  • Providing outstanding hospitality to our guests

  • Upholding service and sanitary standards

  • Breakdown of events related items

 

Benefits include:

  • Dining discounts at Gowanus Hospitality destinations


Compensation:

  • $25 - $35 per hour, DOE.

To apply, please email: ryan@butterfieldstoneridge.com

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SERVER​

Butterfield is seeking a reliable, energetic individual to work in our fine dining restaurant.

 

Job Title: Restaurant Server / Event Server | Part-Time

 

Start Date: Immediately

 

Experienced waitstaff wanted.

Requirements:

  • Must be able to work weekends and evenings.

  • Must be a team player.

  • Must enjoy learning about food and wine and events.

To apply, please send resume to ryan@butterfieldstoneridge.com. No phone calls please.

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FOOD RUNNER


Butterfield is seeking a reliable, energetic individual to work in our fine dining restaurant.

Job Title: Food Runner | Part-Time

 

Requirements:

  • Maintain an understanding of the proper steps of service required of all FOH service positions.

  • Maintain mental athleticism for coordination with table pacing, and section maintenance in conjunction with support personnel.

  • Strong communication and listening skills to effectively deliver accurate messaging to both guests and teammates

  • Able to carry food to the table and explain what each item is if asked. Must enjoy learning about food and wine.

  • Must be able to work weekends and evenings.

  • Must be a team player.

 

To apply, please send resume to ryan@butterfieldstoneridge.com. No phone calls please.

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LINE COOK

Job Title: Line Cook | Part-Time

Start Date: Immediately

  • Be a part of a great team in a beautiful setting and cook with fresh, local ingredients! Work alongside one of the best chefs in the Hudson Valley!

  • We are seeking experienced line cooks. This is a full time position but part time positions are also available. Weekends are mandatory. 

To apply, please send resume to ryan@butterfieldstoneridge.com. No phone calls please.

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BUSSER

Job Title: Busser | Part-Time

Start Date: Immediately

 

Busser wanted for Butterfield Restaurant.

Requirements:

  • Must be able to work weekends and evenings.

  • Must be a team player.

  • Must enjoy learning about food and wine and events.

 

To apply, please send resume to ryan@butterfieldstoneridge.com. No phone calls please.

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DISHWASHER/PORTER WANTED

Experienced restaurant dishwasher wanted full time.

Job Title: Dishwasher/ Porter | Full Time

 

Start Date: Immediately

Requirements:

  • Must be able to work weekends and evenings.

  • Must be a team player.

  • Must be punctual and reliable.

 

To apply, please call 845-687-0887 or email: ryan@butterfieldstoneridge.com

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