top of page
Butterfield - Low Resolution (7 of 22).jpg

CAREERS AT BUTTERFIELD

Want to join the Butterfield Team?

We’re currently hiring for full time, seasonal, and event staff!

HH CLUB ROOM FIRE FIVE 4J0B1317_ESCAPE BROOKLYN.jpg

MAITRE D'


Butterfield is seeking an experienced and friendly Maitre d' to join our team. As a Maitre d', you will be responsible for providing exceptional customer service and ensuring a smooth dining experience for our guests, overseeing the floor during service, assisting the restaurant GM with administrative tasks, event support, and supervision of staff.

​

Requirements:

  • Previous experience using Resy + Toast or similar point-of-sale systems is preferred

  • Excellent communication skills, both verbal and written

  • Strong customer service and guest relations skills

  • Ability to handle high-pressure situations with grace and professionalism

  • Knowledge of phone etiquette and ability to handle phone reservations effectively

  • Familiarity with food service industry standards and practices

  • Flexibility to work evenings, weekends, and holidays as required

​

Responsibilities Include:

Greet guests with a warm and friendly welcome upon arrival

  • Escort guests to their tables and present menus

  • Assist guests with seating arrangements and accommodate special requests

  • Manage the flow of guests in the dining area to ensure efficient seating

  • Handle guest inquiries, complaints, and feedback in a professional manner

  • Assist with monitoring and updating website changes, printed menu changes, and updates to our POS system.

  • Assist with creating the FOH schedule

  • Maintain cleanliness and organization of the host/host station and dining area

  • Collaborate with other restaurant staff to provide excellent customer service

​

Job Type: Part-time

Pay: From $20.00 per hour - DOE

Expected hours: 25 – 30 per week

 

Benefits:​

  • Dining and hospitality discounts at Butterfield & Hasbrouck House

  • Complimentary daily staff meal

 

Shift:

  • Day shift

  • Evening shift 

  • Weekends Required

HLubin_Hasbrouck-House_Morgan-And-Harry_LR_28 (1)_edited.jpg
HLubin_Hasbrouck-House_Morgan-And-Harry_LR_20.jpg

SOUS CHEF BUTTERFIELD

Butterfield is accepting applicants for a full time Sous Chef position at our fine dining destination, Butterfield at Hasbrouck House, located in Stone Ridge, NY, 20 minutes from Kingston and New Paltz.

​

Job Title: Sous Chef | Full-time

Start Date: Immediately

Salary: Competitive salary based on experience

​

Butterfield Restaurant is a year-long, fine-dining restaurant on the property of the historic Hasbrouck House. We are actively searching for a Sous Chef to prep and assist leading dinner service as we continue to execute award-winning meals year round. Unforgettable events and catering services for both on and off-site venues are a strong part of what makes Butterfield successful, while continuing to expand culinary creations under our Executive Chef. 

​

Weekend and holiday availability are mandatory.

Requirements:

  • Culinary Experience: 4 years

  • Availability for nights and weekends

  • Availability for most major holidays

  • Ability to commute or relocate

 

Schedule:

  • Holidays

  • Night shift

  • Weekend availability

 

Responsibilities include:​​​

  • Training of all back of house employees

  • Training of front of house staff on food and food presentation

  • Oversight and active cleanliness of all back of house areas: kitchen,
    basement, exterior, smokehouse, Butcher and Bar and all areas where foodis present.

  • Sanitation standards to meet or exceed local health regulations

  • Preparation and execution of all menu items for all scheduled services

  • Creation of menu, including coherent food and cuisine philosophy

  • Weekly Inventory

  • Food purchasing and receiving; bar supplies as per requests made by Head Bartender.

  • Maintaining a positive, healthy and professional kitchen environment

  • Collecting and organizing all invoices and receipts for purchases

  • Food costing of individual menu items

  • Establishing and creating relationships with local farmers

  • Adherence to budgets (labor and food cost) based upon projections

  • Development of menus for special events including but not limited to wine-paired dinners, corporate retreats, pool service, room service, to-go packs and buyouts in conjunction with the General Manager

  • Oversight of all food preparation and sanitation on the Hasbrouck House property. 

​

Benefits Include:

  • Dining and hospitality discounts at Butterfield & Hasbrouck House

  • Complimentary daily staff meal

  • Paid time off

  • Bonus pay for events and some bank holidays

  • Health insurance reimbursement

​

The ideal candidate resides in the Hudson Valley or is willing to relocate. This is a wonderful opportunity for someone who is looking to grow with a fantastic team! If you are passionate about hospitality, local food production, leading by example, creating beautiful culinary experiences and unforgettable events, we would love to meet you.

​

To apply, please email: kayleigh@hasbrouckhouseny.com

Butterfield Catering-Hasbrouck-House-BOH_H.Lubin- (1).jpg

LINE COOK BUTTERFIELD

Gowanus Hospitality is accepting applicants for a full time line position at our fine dining destination, Butterfield at Hasbrouck House.

​

Job Title: Line Cook | Full-time

Start Date: Immediately

​

The ideal candidate is responsible, timely and can work well with others to achieve goals and standards.A positive attitude and good work ethic are a must. A love for historic properties in bucolic settings is a huge plus!

​

Responsibilities include:​​​

  • Executing opening duties for kitchen and kitchen equipment with independence

  • Maintaining proper pars and stock of needed items

  • Preparing foods for all services as directed 

  • Executing brunch and dinner service 

  • Receiving orders and storing food/goods properly

  • Maintaining proper working conditions of food storage areas

  • Participating as needed for onsite events and pool service when applicable

  • ​

Requirements:

  • 1-2 years cooking experience desired

  • Availability for nights and weekends

  • Availability for most major holidays

​

Benefits Include:

  • Dining discounts at Gowanus Hospitality destinations

  •  Complimentary daily staff meal

  • Paid time off

  • Bonus pay for events and bank holidays

  • Flexible schedule 

​

To apply, please email: ryan@butterfieldstoneridge.com

Butterfield - Low Resolution (12 of 22) (1).jpg

EVENT STAFF

Gowanus Hospitality is accepting applicants for events season staff - servers, bartenders, bussers and runners - at our fine dining destination, Butterfield at the Hasbrouck House.

​

Job Title: Event servers, bartenders, bussers and runners

Start Date: Immediately


The ideal candidate should be hospitality minded and should share our love of creating exceptional guest experiences. Excellent service skills, dependability and a positive attitude are a must. A love for historic properties in bucolic settings is a huge plus!

 

Requirements:

  • 1-2 years previous experience is preferred, but we are ready and willing to train a person who is willing to learn.

  • Availability for most major holidays and weekends

​

Responsibilities include, but are not limited to:

  • Setting up events furniture, rentals and product

  • Setting up table settings, as well as settings for stationary food and beverage service, sanitation and bars

  • Providing outstanding hospitality to our guests

  • Upholding service and sanitary standards

  • Breakdown of events related items

 

Benefits include:

  • Dining discounts at Gowanus Hospitality destinations


Compensation:

  • $25 - $35 per hour, DOE.

​

To apply, please email: ryan@butterfieldstoneridge.com

Butterfield - Low Resolution (7 of 22).jpg

SERVER​

​

Butterfield is seeking a reliable, energetic individual to work in our fine dining restaurant.

 

Job Title: Restaurant Server / Event Server | Part-Time

 

Start Date: Immediately

 

Experienced waitstaff wanted.

Requirements:

  • Must be able to work weekends and evenings.

  • Must be a team player.

  • Must enjoy learning about food and wine and events.

​

To apply, please send resume to ryan@butterfieldstoneridge.com. No phone calls please.

Butterfield-Fall-Menu-2020---First-Selects-(4-of-4)-R_Ycrop2lo.jpeg

FOOD RUNNER


Butterfield is seeking a reliable, energetic individual to work in our fine dining restaurant.

​

Job Title: Food Runner | Part-Time

 

Requirements:

  • Maintain an understanding of the proper steps of service required of all FOH service positions.

  • Maintain mental athleticism for coordination with table pacing, and section maintenance in conjunction with support personnel.

  • Strong communication and listening skills to effectively deliver accurate messaging to both guests and teammates

  • Able to carry food to the table and explain what each item is if asked. Must enjoy learning about food and wine.

  • Must be able to work weekends and evenings.

  • Must be a team player.

 

To apply, please send resume to ryan@butterfieldstoneridge.com. No phone calls please.

HLubin HH 8.23 Cocktails LR (1 of 2) (1).jpg

BARTENDER

​

Job Title: Bartender | Part-Time

​

Start Date: Immediately​

  • We are seeking experienced bartenders. Weekends are mandatory. 

Responsibilities:

  • Craft signature cocktails with precision and creativity.

  • Provide exceptional customer service, ensuring every guest has a delightful experience.

  • Collaborate with the kitchen team to create unique beverage pairings for our diverse menu.

  • Maintain a clean and organized bar area, restocking supplies as needed.

  • Stay up-to-date on beverage trends and contribute ideas to our evolving cocktail program.

 

Requirements:

  • Proven experience as a bartender in a high-volume setting.

  • Extensive knowledge of mixology, spirits, and beverage trends.

  • Excellent communication and interpersonal skills.

  • Ability to thrive in a fast-paced, team-oriented environment.

  • Must be of legal drinking age and possess necessary certifications.

  • Must be able to work weekends.

 

Perks:

  • Competitive wages with opportunities for tips.

  • Discounts on dining and accommodations at our picturesque location.

  • Opportunities for professional growth and development.

​

To apply, please send resume to info@butterfieldstoneridge.com. No phone calls please.

Butterfield+dining+room+6.jpeg

BUSSER

​

Job Title: Busser | Part-Time

​

Start Date: Immediately

 

Busser wanted for Butterfield Restaurant.

Requirements:

  • Must be able to work weekends and evenings.

  • Must be a team player.

  • Must enjoy learning about food and wine and events.

 

To apply, please send resume to ryan@butterfieldstoneridge.com. No phone calls please.

Butterfield+-+March+2021+Lo+Res+(3+of+4).jpeg

DISHWASHER/PORTER WANTED

​

Experienced restaurant dishwasher wanted full time.

​

Job Title: Dishwasher/ Porter | Full Time

 

Start Date: Immediately

Requirements:

  • Must be able to work weekends and evenings.

  • Must be a team player.

  • Must be punctual and reliable.

 

To apply, please call 845-687-0887 or email: ryan@butterfieldstoneridge.com

bottom of page