CAREERS AT BUTTERFIELD
Want to join the Butterfield Team?
We’re currently hiring for full time, seasonal, and event staff!
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PASTRY CHEF
Gowanus Hospitality is accepting applicants for a full time pastry chef position at our fine dining destination, Butterfield at Hasbrouck House.
Job Title: Pastry Chef | Full-Time
Start Date: Immediately
The ideal candidate is responsible, timely, detail-oriented and can work with minimal oversight to achieve goals and standards. A positive attitude and good work ethic are a must. A love for historic properties in bucolic settings is a huge plus!
Responsibilities include, but are not limited to:
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Creating and executing exciting pastries for dinner and brunch service.
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Assisting with pastry production for large scale events, both on and off site.
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Executing opening duties for kitchen and kitchen equipment with independence
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Maintaining proper pars and stock of needed breakfast items
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Preparing breakfast as directed
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Receiving orders and storing food/goods properly
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Maintaining proper working conditions of food storage areas
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Preparing lunch items as needed for onsite events and pool service when applicable
Benefits Include:
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Dining discounts at Gowanus Hospitality destinations
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Complimentary daily staff meal
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Paid time off
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Bonus pay for events and bank holidays
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Health insurance reimbursement
Requirements:
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1-2 years cooking experience desired
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Availability from 6 am - 2 pm on weekdays and weekends
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Availability for most major holidays
Compensation Details:
Compensation: Salary/Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Potential Bonuses, Dining Discounts
To apply, please send resume to heather@butterfieldstoneridge.com. No phone calls please.
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BREAKFAST COOK
Gowanus Hospitality is accepting applicants for a full time pastry chef position at our fine dining destination, Butterfield at Hasbrouck House.
Job Title: Breakfast Cook | Full-Time
Start Date: Immediately
The ideal candidate is responsible, timely and can work with minimal oversight to achieve goals and standards. A positive attitude and good work ethic are a must. A love for historic properties in bucolic settings is a huge plus!
Responsibilities include, but are not limited to:
-
Executing opening duties for kitchen and kitchen equipment with independance
-
Maintaining proper pars and stock of needed breakfast items
-
Preparing breakfast as directed
-
Executing Brunch service on weekends
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Receiving orders and storing food/goods properly
-
Maintaining proper working conditions of food storage areas
-
Preparing items for dinner service when needed.
-
Preparing lunch items as needed for onsite events and pool service when applicable
Benefits Include:
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Dining discounts at Gowanus Hospitality destinations
-
Complimentary daily staff meal
-
Paid time off
-
Bonus pay for events and bank holidays
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Flexible schedule
Requirements:
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1-2 years cooking experience desired
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Availability from 6 am - 2 pm on weekdays and weekends
-
Availability for most major holidays
Compensation Details:
Compensation: Hourly ($18.00 - $23.00)
Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts, Discounted stays at Gowanus Hospitality Destinations
To apply, please email: heather@butterfieldstoneridge.com
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SERVER
Butterfield is seeking a reliable, energetic individual to work in our fine dining restaurant.
Job Title: Restaurant Server / Event Server | Part-Time
Start Date: Immediately
Experienced waitstaff wanted.
Requirements:
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Must be able to work weekends and evenings.
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Must be a team player.
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Must enjoy learning about food and wine and events.
To apply, please send resume to heather@butterfieldstoneridge.com. No phone calls please.
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FOOD RUNNER
Butterfield is seeking a reliable, energetic individual to work in our fine dining restaurant.
Job Title: Food Runner | Part-Time
Requirements:
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Maintain an understanding of the proper steps of service required of all FOH service positions.
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Maintain mental athleticism for coordination with table pacing, and section maintenance in conjunction with support personnel.
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Strong communication and listening skills to effectively deliver accurate messaging to both guests and teammates
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Able to carry food to the table and explain what each item is if asked. Must enjoy learning about food and wine.
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Must be able to work weekends and evenings.
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Must be a team player.
To apply, please send resume to heather@butterfieldstoneridge.com. No phone calls please.
LINE COOK
Job Title: Line Cook | Full Time + Part-Time
Start Date: Immediately
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Be a part of a great team in a beautiful setting and cook with fresh, local ingredients! Work alongside one of the best chefs in the Hudson Valley!
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We are seeking experienced line cooks. This is a full time position but part time positions are also available. Weekends are mandatory.
To apply, please send resume to heather@butterfieldstoneridge.com. No phone calls please.
BUSSER
Job Title: Busser | Part-Time
Start Date: Immediately
Busser wanted for Butterfield Restaurant.
Requirements:
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Must be able to work weekends and evenings.
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Must be a team player.
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Must enjoy learning about food and wine and events.
To apply, please send resume to heather@butterfieldstoneridge.com. No phone calls please.
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DISHWASHER/PORTER WANTED
Experienced restaurant dishwasher wanted full time.
Job Title: Dishwasher/ Porter | Full Time
Start Date: Immediately
Requirements:
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Must be able to work weekends and evenings.
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Must be a team player.
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Must be punctual and reliable.
To apply, please call 845-687-0887 or email: heather@butterfieldstoneridge.com