ADRIAN CHALK'S WINE PAIRING DINNER
Thursday, December 15, 2022 | 7:00 - 9:00PM
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5 Course Prix Fixe | $165 per person + tax & gratuity
Advanced tickets highly recommended.
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Five seasonal courses created by Executive Chef Jesse Frederick, paired with Champagne and French wine selections by Adrian Chalk.
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‘Great wines are like a hologram of their place: they are an invitation to travel.’
- Adrian Chalk
Reservations for up to 4 people may be made on our Reservations page or with the button below.
All parties of 5 or more are kindly asked to make their reservations by phone, Wednesday - Sunday | 4:00 - 8:00pm.
Or by emailing: reservations@butterfieldstoneridge.com
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ADRIAN CHALK'S 'TOUR DE FRANCE' WINE PAIRING DINNER
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MENU
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FIRST COURSE
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Ash Roasted Leeks
romesco | salsify
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Gonet-Medeville Rose Extra Brut Grand Cru NV
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SECOND COURSE
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Beaverkill Trout
trout roe | beurre blanc | maitake
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Jean-Marc Brocard old vine Chablis 2020
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THIRD COURSE
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It's Rabbit Season
pretzel spaetzle | delicata squash | nasturtium
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Jessiaume Santenay 1er Cru les Gravieres 2020
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FOURTH COURSE
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Stuffed Lamb Loin
foie gras | kale | red wine
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Brusset Gigondas Tradition le Grand Montmirail 2020
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FIFTH COURSE
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Local Cheeses
honey comb
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Haut-Faugeres Saint-Emilion Grand Cru 2020
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DESSERT
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Chestnut Tart
chocolate | whipped cream
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Chateau les Justices Sauternes 2019
