ADRIAN CHALK'S WINE PAIRING DINNER
Thursday, December 15, 2022 | 7:00 - 9:00PM
​
5 Course Prix Fixe | $165 per person + tax & gratuity
Advanced tickets highly recommended.
​
Five seasonal courses created by Executive Chef Jesse Frederick, paired with Champagne and French wine selections by Adrian Chalk.
​
‘Great wines are like a hologram of their place: they are an invitation to travel.’
- Adrian Chalk
Reservations for up to 4 people may be made on our Reservations page or with the button below.
All parties of 5 or more are kindly asked to make their reservations by phone, Wednesday - Sunday | 4:00 - 8:00pm.
Or by emailing: reservations@butterfieldstoneridge.com
​
ADRIAN CHALK'S 'TOUR DE FRANCE' WINE PAIRING DINNER
​
MENU
​
FIRST COURSE
​
Ash Roasted Leeks
romesco | salsify
​
Gonet-Medeville Rose Extra Brut Grand Cru NV
​
​
SECOND COURSE
​
Beaverkill Trout
trout roe | beurre blanc | maitake
​
Jean-Marc Brocard old vine Chablis 2020
​
​
THIRD COURSE
​
It's Rabbit Season
pretzel spaetzle | delicata squash | nasturtium
​
Jessiaume Santenay 1er Cru les Gravieres 2020
​
​
FOURTH COURSE
​
Stuffed Lamb Loin
foie gras | kale | red wine
​
Brusset Gigondas Tradition le Grand Montmirail 2020
​
​
FIFTH COURSE
​
Local Cheeses
honey comb
​
Haut-Faugeres Saint-Emilion Grand Cru 2020
​
DESSERT
​
Chestnut Tart
chocolate | whipped cream
​
Chateau les Justices Sauternes 2019