BUTTERFIELD BLUESTONE OPEN SELECT WEEKENDS THIS SUMMER!
BAR + LOUNGE MENU | MON + TUES | 5PM
BUTTERFIELD DINING ROOM | WED - SUN | 5PM
WEEKEND BRUNCH | SAT & SUN | 10AM - 1PM
BAR OPEN DAILY | 5PM
December 25, 2022 | 3 Course Prix Fixe | 2:00pm-6:00pm
3 Course Prix Fixe | $115 per person
Reservations for up to 4 people may be made on our Reservations page or with the button below.
All parties of 5 or more are kindly asked to make their reservations by phone, Wednesday - Sunday | 4:00 - 8:00pm.
Or by emailing: firstname.lastname@example.org
Guests will be asked to pre-select menu items after making a reservation.
Complimentary glass of Prosecco or wine per guest
CHOICE OF APPETIZER
pears | leeks | gastrique
shrimp | scallops | calamari | vegetables | lemon vinaigrette
pomegranates | currants | Toma cheese
Pheasant and Foie Gras Terrine
pickled vegetables | mustard seeds
supplemental charge $14pp
CHOICE OF ENTRÉE
braised lentils | frisee | orange ginger glaze
Wild Striped Bass
blood orange & fennel salad | cauliflower | olives
Braised Short Ribs Bourguignon
cipollini onions | baby carrots | fingerling potatoes | red wine jus
mushroom ragu | sage | truffles
CHOICE OF DESSERT
Peppermint Creme Brûlée
Sticky Toffee Pudding
ice cream | caramel sauce
pomegranates | coconut
European Hot Chocolate
whipped cream | cookie