HUDSON VALLEY RESTAURANT WEEK
October 27 - November 9th, 2025
Sunday - Thursday | Lunch + Dinner
3-Course Prix Fixe Lunch | 11am - 3pm | $39.95pp​
3-Course Prix Fixe Dinner | 5pm - 10pm | $44.95pp
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Reservations for up to 4 people may be made on our Reservations page or with the button below.
All parties of 5 or more are kindly asked to make their reservations by phone or by emailing: info@butterfieldstoneridge.com
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MENUS
LUNCH
CHOICE OF FIRST
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Focaccia
rosemary sea salt | whipped butter
Hummus & Crudité
pita
Radicchio Salad
pickled shishitos | olives |crispy shallots | herb vinaigrette
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CHOICE OF ENTRÉE
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Fig & Prosciutto Flatbread
chevre | figs |prosciutto | basil | midnight moon gouda
Crab Cake
jumbo lump crab | red pepper aioli
Grain Bowl
quinoa & farro | fresh herbs | arugula|pesto vinaigrette | pickled onion
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CHOICE OF DESSERT
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Chocolate Ganache
caramel sauce
Cheesecake
berry compote
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DINNER
CHOICE OF FIRST
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Kohlrabi & Radish Salad
sumac vinaigrette | fennel | parmesan
Lamb Kofta Hummus
tomato | cucumber
Smoked Trout Pate
pickles | chives | toast
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CHOICE OF ENTRÉE
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Roasted Chicken
root vegetables | tarragon mustard | cream sauce
Seared Trout
shaved asparagus | crème fraiche | citrus vinaigrette
Nettle & Pea Cavatelli
herb puree | beurre blanc | parmesan
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CHOICE OF DESSERT
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Chocolate Ganache
caramel sauce
Cheesecake
berry compote
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