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HUDSON VALLEY RESTAURANT WEEK

April 8th - 21st, 2024

Wednesday - Sunday | Dinner Only

3-Course Prix Fixe | $44.95pp

Reservations for up to 4 people may be made on our Reservations page or with the button below.
All parties of 5 or more are kindly asked to make their reservations by phone, Wednesday - Sunday | 4:00 - 8:00pm.

Or by emailing: reservations@butterfieldstoneridge.com

MENU
 

CHOICE OF FIRST

Hudson Valley Cheese Trio 

 

Octopus Salad

spring greens | chimichurri 

 

Buratta

oranges | apples | pine nuts 

 

Pilsner Battered Cauliflower

maple chipotle 

 

Blistered Shishito Peppers

mustard powder | fennel pollen | herb aioli 

 

Spring Baby Greens

cucumber | radish | pickled onions | sherry vinaigrette

 

CHOICE OF ENTRÉE

Tagliatelle

beef bolognese ragù | tomato | fresh ricotta

 

Spring Risotto

peas | asparagus | parmesan 

 

Sirloin Steak Frites

au poivre | potatoes 

 

Seared Salmon

beurre blanc | fingerling potatoes | asparagus   

 

Grilled Pork Chop

demi glaze | apple walnut salad 

 

CHOICE OF DESSERT

House-made Vanilla Ice Cream 

 

Mixed Berry Sorbet 

 

Chocolate Mousse 

 

Crème Brûlée

HVRW

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Tax & gratuity are not included in meal price. Please be advised that a 22% gratuity will be added to groups of 6 or more.

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