HUDSON VALLEY RESTAURANT WEEK
April 8th - 21st, 2024
Wednesday - Sunday | Dinner Only
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3-Course Prix Fixe | $44.95pp
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Reservations for up to 4 people may be made on our Reservations page or with the button below.
All parties of 5 or more are kindly asked to make their reservations by phone, Wednesday - Sunday | 4:00 - 8:00pm.
Or by emailing: reservations@butterfieldstoneridge.com
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MENU
CHOICE OF FIRST
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Hudson Valley Cheese Trio
Octopus Salad
spring greens | chimichurri
Buratta
oranges | apples | pine nuts
Pilsner Battered Cauliflower
maple chipotle
Blistered Shishito Peppers
mustard powder | fennel pollen | herb aioli
Spring Baby Greens
cucumber | radish | pickled onions | sherry vinaigrette
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CHOICE OF ENTRÉE
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Tagliatelle
beef bolognese ragù | tomato | fresh ricotta
Spring Risotto
peas | asparagus | parmesan
Sirloin Steak Frites
au poivre | potatoes
Seared Salmon
beurre blanc | fingerling potatoes | asparagus
Grilled Pork Chop
demi glaze | apple walnut salad
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CHOICE OF DESSERT
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House-made Vanilla Ice Cream
Mixed Berry Sorbet
Chocolate Mousse
Crème Brûlée