AN AMOROUS EVENING OF ATLANTIC OYSTERS, WINTER TRUFFLES & AMARO FLIGHTS...
VALENTINE'S DINNER
Tuesday, February 14, 2023 | Seatings 5:00pm - 8:30pm
3-Course Prix Fixe | $125 + tax & grat
Festive A La Carte Menu Also Available
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Reservations for up to 4 people may be made on our Reservations page or with the button below.
All parties of 5 or more are kindly asked to make their reservations by phone, Wednesday - Sunday | 4:00 - 8:00pm.
Or by emailing: reservations@butterfieldstoneridge.com
Valentine's Dinner reservations require a $75pp deposit at the time of reservation.
*Deposit is non refundable if a cancelation is made within 72 hours of your reservation time.
MENU
Complimentary glass of Prosecco or zero-proof cocktail per guest
OYSTERS
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East Coast Oysters
half dozen | mignonette
$24 supplemental charge
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CHOICE OF FIRST
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Green Curry Broccoli Soup
coconut milk | lemongrass
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Seared Sea Scallops
apples | fennel | celeriac | truffles
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Baby Arugula Salad
avocado | hearts of palm | blood orange
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CHOICE OF SECOND
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Risotto
porcini | winter truffle
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Halibut
artichokes | fingerling potatoes | salmoriglio | black garlic
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Dry Aged Strip Steak
polenta fries | roasted mushrooms | cipollini onions
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Rack of Lamb For Two
herb and goat cheese crust | spaetzle | red wine jus
$20 supplemental charge
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CHOICE OF DESSERT
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Chocolate Mousse Tart
cherries | whipped cream
Persian Love Cake
pistachio | rose | cardamom | honey | gelato
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