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Hudson Valley Restaurant Week


HUDSON VALLEY RESTAURANT WEEK

March 13- 24, 2019 3 Course Prix Fixe

$32.95 per person (does not include tax & gratuity)

FIRST COURSE

Butternut Squash Soup

fried sage | spiced pepitas

Mixed Baby Lettuces

honeycrisp apples | piquillo peppers | sunflower seeds | smoked cheddar

Pilsner-Battered Cauliflower

chipotle-maple syrup

SECOND COURSE

Roasted Chicken Breast

mashed yams | kale | radishes

Cabernet Franc-braised Beef

Wild Hive polenta | root vegetables

Risotto

wild mushrooms

THIRD COURSE

Flourless Chocolate Torte

salted caramel gelato

Panna Cotta

buttermilk | cardamom

Apple Crisp

cinnamon gelato

Earlier Event: March 10
$35 PRIX FIXE
Later Event: March 13
$15 Burger & Beer at our bar!