We are THRILLED to welcome sommelier, winemaker, designer, author and wine educator André Hueston Mack to Butterfield on Sunday, July 1st, for a five-course dinner with wine pairings. Mack is an ardent wine educator who has hosted seminars and led panel discussions at top industry gatherings across the United States, including Aspen Food & Wine Classic and Newport Mansions Wine and Food Festival.
Mack was the first African-American to be named Best Young Sommelier in America by Chaine des Rotisseurs. He was a sommelier at Thomas Keller’s renowned French Laundry before helping open Chef Keller’s three-Michelin-starred Per Se as head sommelier. Mack now produces wine in Oregon’s Willamette Valley under his own label, Mouton Noir, sold all over the world.
Dinner will begin promptly at 6pm. $105/pp, tax and gratuity not included. To reserve your spot at the table, please RSVP by June, 22nd, 2018 to firstname.lastname@example.org or call 845.687.0887.