VALENTINE'S DINNER AT BUTTERFIELD

Tuesday, February 14, 2023 | Seatings 5:00 - 9:00PM

3 Course Prix Fixe | $125 per person

Reservations for up to 4 people may be made on our Reservations page. 

For parties of 5-12 guests, please call (845) 687.0887 or email reservations@butterfieldstoneridge.com or for additional information. All Valentine's reservations require a deposit of $75pp at the time of reservation.

*Deposit is non refundable if a cancelation is made within 72 hours of your reservation time. 

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VALENTINE'S MENU

Complimentary glass of Prosecco or zero proof cocktail per guest

OYSTERS 

East Coast Oysters | half dozen | mignonette

$24 supplemental charge

CHOICE OF FIRST

Green Curry Broccoli Soup |coconut milk | lemongrass

Seared Sea Scallops | apples | fennel | celeriac | truffles

Baby Arugula Salad | avocado | hearts of palm | blood orange

CHOICE OF SECOND​

 

Risotto | porcini | winter truffle

Market Fish | artichokes | fingerling potatoes | salmoriglio | black garlic

Dry Aged Strip Steak | polenta fries | roasted mushrooms | cipollini onions

Rack of Lamb For Two | herb and goat cheese crust | spaetzle | red wine jus | $20 supplemental charge

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CHOICE OF DESSERT

Chocolate Mousse Tart | cherries | whipped cream

Persian Love Cake | pistachio | rose | cardamom | honey | gelato

AFTER DINNER

'That's Amore' Amaro Flight $25

Selection of our favorite Amari | (4) .5oz pours

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