Thu, Nov 24|
Butterfield at Hasbrouck House
THANKSGIVING AT BUTTERFIELD
Join us at Butterfield for a bountiful Thanksgiving feast prepared by Executive Chef Jesse Frederick.
TIME & LOCATION
Nov 24, 2022, 2:00 PM – 7:00 PM
Butterfield at Hasbrouck House, 3805 Main St, Stone Ridge, NY 12484, USA
ABOUT THE EVENT
Thursday, November 24th, 2022 | Seatings 2:00 - 7:00PM
Bar Open until 9:00PM
3 Course Prix Fixe | $105 per person
Reservations for up to 4 people may be made on our Reservations page or with the link below. Guests will be asked to pre-select menu items after making a reservation.
For parties of 5-12 guests, please call (845) 687.0887 or email email@example.com or for additional information. All Thanksgiving reservations will require a $50 credit card deposit* and menu pre-selection. *Deposit is non refundable if a cancelation is made within 72 hours of your reservation time.
Butterfield Thanksgiving Dinner Boxes are available for pre-order here.
Dinner Box Pre-Order Deadline | Sunday, November 20th.
For Pick Up | Wednesday, November 23rd 12pm - 8pm.
DINE IN MENU
Complimentary glass of Prosecco or wine per guest
CHOICE OF APPETIZER
Roasted Butternut Bisque with black trumpet mushrooms (vegan)
Baby Kale & Kohlrabi Salad pomegranates | apples | pears | pecans
CHOICE OF ENTRÉE
Heritage Turkey Greenane Farm | Delhi, New York.
Pan-Seared Chatham Cod with Lemon & Thyme
Mushroom Crusted Venison | Highland Farms | Germantown, NY
Quinoa filled “Jack Be Little” Pumpkin (vegan) quinoa | autumn vegetables | currants | pecans
Served Family Style
Haricot Verts (vegan)
Roasted Butternut Squash (vegan)
Brussels Sprouts with Pearl Onions (vegan)
Mashed Potatoes (vegetarian)
Herb Stuffing (vegetarian)
Cranberry - Orange Sauce (vegan)
CHOICE OF DESSERT
Pumpkin Creme Brûlée
Coconut Custard (vegan)