Thu, Nov 23|
Butterfield at Hasbrouck House
Join us Thursday, November 23rd for a bountiful 3-Course Thanksgiving feast at Butterfield prepared by Executive Chef Jesse Frederick. Seatings 4-7:30pm | Bar open until 9pm. Or pre-order Thanksgiving Dinner Boxes to go.
TIME & LOCATION
Nov 23, 2023, 4:00 PM – 7:30 PM
Butterfield at Hasbrouck House, 3805 Main St, Stone Ridge, NY 12484, USA
ABOUT THE EVENT
Thursday, November 23rd, 2023 | Seatings 4:00 - 7:30PM
Bar Open until 9:00PM
3-Course Prix Fixe | $125 per person
Reservations for up to 6 people may be made on our Reservations page or with the link below. Guests will be asked to pre-select menu items after making a reservation.
For parties of 7-12 guests, please call (845) 687.0887 or email firstname.lastname@example.org or for additional information. Guests will be asked to pre-select menu items after making a reservation. Cancellations made within 72 hours of your reservation time will incur a fee of $125.00 per guest.
Butterfield Thanksgiving Dinner Boxes are available for pre-order here.
Dinner Box Pre-Order Deadline | Sunday, November 19th.
For Pick Up | Wednesday, November 22nd 12pm - 8pm.
DINE IN MENU
Complimentary glass of Prosecco, wine or zer-proof cocktail per guest.
CHOICE OF APPETIZER
Roasted Butternut Bisque with black trumpet mushrooms (vegan)
Baby Kale & Kohlrabi Salad pomegranates | apples | pears | pecans
CHOICE OF ENTRÉE
Heritage Turkey Greenane Farm | Delhi, New York.
Pan-Seared Chatham Cod with Lemon & Thyme
Mushroom Crusted Venison | Highland Farms | Germantown, NY
Quinoa filled “Jack Be Little” Pumpkin (vegan) quinoa | autumn vegetables | currants | pecans
Served Family Style
Wild Rice with currants and walnuts (vegan)
Roasted Yam Gratin (vegetarian)
Brussels Sprouts with pearl onions and cauliflower (vegan)
Mashed Potatoes (vegetarian)
Herb Stuffing (vegetarian)
Cranberry - Orange Sauce (vegan)
CHOICE OF DESSERT
Pumpkin Creme Brûlée
Coconut Custard (vegan)