"Hasbrouck House’s in-house restaurant, Butterfield serves new American fare in a farm-to-table fashion. The ham is smoked in-house and the bread is made fresh each morning. At Butterfield you can enjoy a revolving menu to coincide with the changing seasons, all under chic lighting and perfectly Instagram-able marble tables.
The Bar serves as a destination for locals and travelers alike with an artful selection of local wine, beer, cider, spirits, and seasonal cocktails." - Travel Curator, December 2017
The in-house restaurant, Butterfield, sources almost all of its ingredients from within 40 miles, ideal for those who enjoy local, seasonal cuisine. Get extra value with $20 bottles of wine on Thursdays and a three-course prix fixe for $35 on Sundays. - The New York Times, March 2018
While Aaron Abramson cares about the planet and loves kicking business to local growers, he isn't driven by social activism. His cultivation of a new food philosophy at Butterfield is rooted in a few other factors: the thrill of a challenge, a favorable division of labor, and an incomparability of flavor. - Chronogram, September 2017